Over 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan
 
Enjoy authentic vegetarian Indian food at home with bestselling author Chetna Makan 
 
Chetna's newest book takes inspiration from the incredible vegetarian food that India has to offer. From deliciously spiced Gujarati thepla to indulgently sweet balushahi, Chetna's recipes celebrate the vibrant flavours of vegetarian Indian cuisine. 
 
Featuring over 70 recipes with step-by-step instructions, you can easily recreate your favorite dishes at home. This book also includes a menu planner - perfect for everyday cooking on a busy schedule. Whether you're a meat-eater or vegetarian, you'll keep returning to this book for flavor-packed, creative and wholesome recipes. 
 
Recipes Include: 
Chapter 1: Snacks 
Tomato chaat, Masala potato bonda, Chilli pakora 
Chapter 2: Veg 
Chana dal & spinach, Yogurt onion curry, Papad courgette kadhi, Rainbow chard and peas 
sabzi 
Chapter 3: Dal 
Black dal, Chana dal, Chickpea yogurt curry 
Chapter 4: Flatbreads 
Onion paratha, Rice dosa, Masala puri 
Chapter 5: Rice 
Vegetable and chickpea biryani, Green ginger pulao, Yogurt rice 
Chapter 6: Sides 
Sugar snap peas raita, Roast cauliflower raita, Coriander ginger chutney, 
Chapter 7: Sweet 
Balushahi, Jaggery treat, Coconut barfi