Make the switch to a dairy-free lifestyle--or simply consider a dietary change--without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.
 
Cheese can be the breaking point that keeps many from breaking up from dairy--because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes. 
 
Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes: 
 
-Baked Truffle Mac 
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese 
-Breakfast Pizza Pockets with Hollandaise 
-Mini Quiches 
-Air-Fried Ricotta Balls with Ratatouille Sauce 
-And so much more! 
 
Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!