Minimum Effort, Maximum Flavor 
 
Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising--a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like: 
 
Beef Ragu with Pappardelle 
Coq au Vin 
Prosecco Shrimp Scampi 
Cold Brew Braised Barbacoa 
Chorizo & White Wine Braised Clams 
Pork Pozole Verde 
Lazy Duck Leg Cassoulet 
Beer-Braised Lamb Tacos 
Pork Belly Banh Mi Sandwiches 
Mushroom & Lentil Bourguignon 
 
Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!